
The Story
Late Edwardian dinner ring set with a cabochon emerald of .50 carats, within a single and old European-cut diamond filigree mount of navette-shaped outline, .70 carats. Set in platinum and yellow gold, with faint French mark for gold. Center: 24.6x14mm. Shank: 1.4-2.3mm. Circa 1905.
This spectacular diamond filigree makes this ring a standout and we love that the emerald center is cabochon cut to contrast with its sparkly surroundings!
Diamond and gold mining has caused devastation in areas such as Africa, wreaking havoc on delicate ecosystems and communities. Choosing to go vintage, you are eliminating the need for more mining and lessening the demand for new diamonds.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Late Edwardian dinner ring set with a cabochon emerald of .50 carats, within a single and old European-cut diamond filigree mount of navette-shaped outline, .70 carats. Set in platinum and yellow gold, with faint French mark for gold. Center: 24.6x14mm. Shank: 1.4-2.3mm. Circa 1905.
This spectacular diamond filigree makes this ring a standout and we love that the emerald center is cabochon cut to contrast with its sparkly surroundings!
Diamond and gold mining has caused devastation in areas such as Africa, wreaking havoc on delicate ecosystems and communities. Choosing to go vintage, you are eliminating the need for more mining and lessening the demand for new diamonds.























